Hummus & Spinach Pizza

Ingredients:

* 2 cups of water
* 1/2 cup sun-dried tomato halves (not oil-packed)
* 7 oz. pkg hummus (I used garlic hummus)
* 1 pkg. (14oz) prebaked original Italian pizza crust (12 inch) (I used thin crust)
* 1/4 tsp. dried oregano leaves (I used fresh)
* 1 cup firmly packed spinach leaves, shredded
* 1/2 cups shredded Colby-Monterey Jack cheese

Directions:

1. Heat oven to 425 degrees. Heat water to boiling. In small bowl, pour enough boiling water over dried tomatoes to cover. Let stand about 10 minutes; drain. Cut into thin strips and set aside.
2. In a food processor, place beans and garlic. Cover and process until smooth
3. Place pizza crust on ungreased cookie sheet. Spread beans over pizza crust. Sprinkle with oregano, tomatoes, spinach and cheese. Bake 8 to 10 minutes or until cheese is melted.