Taco Soup

Ingredients:

1 cans of kindey beans
1 cans of pinto beans
2 cans of corn
1 large can of diced tomatoes
1 can tomatoes and chiles (Rotel)
1 packet taco seasoning (if you are gluten free, stick to McCormick)
1 packet ranch dressing mix
1 lb browned ground turkey or hamburger or chicken

Garnish with shredded cheese, sour cream, avocado, fritos

The Directions:
1. brown meat if you are going to use it
2. drain fat and add to crockpot stoneware insert (the meat. not the fat.)
3. sprinkle seasoning packets on top of meat
4. drain and rinse the beans and add
5. add the ENTIRE contents of the corn and tomato cans
6. stir.

cover and cook on low for 8-10 hours or on high for 4-5. I think the longer you cook soup, the better, so if you have the time, opt for cooking on low. Stir well, and serve with a handful of shredded cheese and a dollop of sour cream.