easy to fix, quick and the bowl WILL be empty by the end of the day!
1 lb. white chocolate (sometimes I'll use a bit more)
3 c. Rice Chex
3 c. Corn Chex
3 c. Cheerios
2 c. stick pretzels
2 c. dry roasted peanuts
12 oz. pkg. M & M's plain candy (if you're a chocolate fan, go ahead - use more)
3 c. Rice Chex
3 c. Corn Chex
3 c. Cheerios
2 c. stick pretzels
2 c. dry roasted peanuts
12 oz. pkg. M & M's plain candy (if you're a chocolate fan, go ahead - use more)
Slowly melt white chocolate in top of double boiler over simmering water. (If you have bought whit chocolate chips, pour them in a microwavable container and heat for 1 minute at 70% power, stir, continue heating at 30 second intervals / stirring / 70% power until your chips are melted. Sometimes, you just need to stir them a bit to make them all melt.) Combine cereals, pretzels, peanuts, and M & M's in a large bowl. Slowly pour chocolate over mixture and stir to evenly coat. Spread the mixture on wax paper and cool. Break into small pieces. Store in air-tight container and refrigerate to keep fresh. Yield 12-14 cups.
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