Found this in Southern Living and got to try it out already! Definitely filling - an odd combination of ingredients, but is a definite make again recipe.
Cook 4 bacon slices in a large skillet over medium-high heat 10 minutes or until crisp.
Remove bacon and drain on paper towels.
Coarsely chop bacon.
Pour 1 (1.3 oz) bag popped microwave popcorn into a large bowl.
Toss with bacon, 1/4 c parmesan cheese, 4 tbsp melted butter, and 2 tsp. buttermilk Ranch dressing mix.
Sprinkle with 1/4 tsp. freshly ground pepper, and serve immediately.
Makes 2 to 3 servings.
Prep: 10 min. Cook: 10 min.
Note: most popcorn bags are 3 oz. (twice the size called for in recipe) - change other ingredients accordingly.... I added what was called for, tasted, added a little more bacon, a tad more parm and ranch.
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